Upcoming Events

50th Anniversary Gala| Wednesday, February 11th

As the first event of our YES 50th Anniversary celebration, we invite you to mark your calendars for Wednesday, February 11th, from 6–9 PM at Water Fire Restaurant. This exclusive experience is limited to just 45 members.

Chef Derrin and Big John will kick off the celebration with an inspired five-course Surf & Turf menu, thoughtfully crafted and expertly paired with Sheridan Winery wines. Expect bold flavors, exceptional pairings, and an evening worthy of launching our anniversary year.

This is one you won’t want to miss.

March Event| Date: TBD

Yakima Enological Society is working on a special event for March 11, 2026, with a great Washington winery, stay turned for more details!

Annual Platinum Dinner Teaser| Date: TBD

Yakima Enological Society’s 24th Annual Platinum Dinner is set for April 18th at the Yakima Country Club. This year’s event is earlier than most of the past dinners due to scheduling at the Country Club. So, get this event on your calendar now so you do not miss the chance to attend a great event. This is Y.E.S.’s 50th Anniversary, and we are working to make this a special year for our members and guests. The wines have been selected, and the menu is currently being worked on the Chef at the Country Club. More information and a reservation form will be in next month’s newsletter. You can also go to our website and buy tickets at the end of February. We have not received the cost from the country club yet, but we believe that the cost will be the same as last year or $175.

– Platinum Committee