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Upcoming Events

Platinum XXII

April 20th, 2024

Yakima Country Club

The Yakima Enological Society has finally put together the event everyone has been waiting for, our Twenty-second Platinum dinner to be held on April 20th, 2024, at the Yakima Country Club starting at 5:30 pm. During this event we will be featuring 24 Platinum award winning wines from the 2023 judging conducted in October by “Great Northwest Wine” magazine.

 

The menu has been finalized and will start with the Winemakers Reception where we will enjoy eight great Double Platinum wines paired with passed appetizers, including Dungeness Crab Tater Tots, Smoked Salmon Caviar, and Royal Prime Beef Meatballs as we meet and honor the personnel from the award-winning wineries. Following the reception, we will enjoy a five-course meal, each course paired with Platinum winning wines. The First course will be Fresh Alaskan Halibut with a pea risotto paired with three Rieslings. The second course will be Duck Confit Spaetzle paired with three Viogniers. The third course will be a Pork Ribeye with potato/zucchini cake along with three great Carmeneres. The fourth course will be Kagoshima Japanese Wagyu Strip with roasted wild mushrooms accompanied by three Cabernet Sauvignons. We will finish the night with Petit Fours and chocolate covered fruit with a Riesling Ice Wine.

 

This year the ticket price will remain at $175 per person since we were able to keep ticket prices the same as last year. Tickets can be purchased at Stems Wine Shop in downtown Yakima, or you can mail in the reservation form at the end of this newsletter. They may also be purchased online at our website: yakimawine.org. Don’t wait!!! Seating is limited and this event fills fast.

 

--Platinum Committee

April Newsletter

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