Terroir vs Merroir Valentine’s Day Event

Pacific oysters reflect the taste of the waters in which they are grown. Pondering this phenomenon, the term “merroir,” after the French “terroir,” which describes the way certain foods and wine grapes bear the detectable flavors of their home soil, was coined. To christen this new word, shuck another oyster and pour another glass of wine. You will be so pleased with yourselves that, if you’ve been a little bolder and a little less sober, you will burst into song (which we heartily encourage).

The doors will open at 5:30 PM at the Season's Bistro for a no-host cocktail hour and the YES Valentines Day 6-Course Extravaganza will start promptly at 6:30 PM with a fresh Salish Sea raw Oyster Bar consisting of shucked on the half shell Olympia, Totten Inlet Virginica, Pacific Petites, and Kumamoto Oysters. This will be paired with a sparkling wine, a Millisoni Brut, followed by…